Sous Vide Cuttlefish(Squid)



For the Cuttlefish

8~10 ounce squid

3 cloves garlic, chopped

Scallion slicing to taste

1/8 tsp salt

1/8 tsp white pepper

Olive oil to taste

Rice wine or white wine to taste


For the Cuttlefish:
Step 1:
Set the Sous Vide Precision to 158℉/70℃.

Step 2:
Season the squid with salt and pepper. Place in a large zipper lock with the olive oil, garlic, scallion and rice wine. Place the bag in the water bath. Set the timer for 40 minutes.

Step 3:
When the timer goes off, remove the bag from the water bath. Remove the squid from the bag and pat dry. Transfer to a serving plate.


Recipe Temp


Recipe Time

40 mins

Prep Time

20 mins

About the Chief

Claire Tu