Sous Vide Filet Mignon



For the Filet

6~8oz filet

1/4 tsp salt

1/8 tsp black sand pepper

2 tsp olive oil


For the Filet:
Step 1:
Set the Sous Vide Temp. at 131°F /55°C & time for 3 hours

Step 2:
Season the steak with salt, pepper and oil. Place in a large zipper lock bag and place the bag in the water bath.

Step 3:
When the timer goes off, take the bag from the water bath.

Step 4:
Remove the steak from the bag and pat dry. Heat oil and butter in a pan over medium-high heat . Add the steak to the pan and sear on the both side until brown, about 30 seconds.

Step 5:
Take the steak from the pan and let it rest for five minutes before serving.


Recipe Temp


Recipe Time

3 hours

Prep Time

30 mins