Sous Vide Chicken Breast With Pan Fried



For the Chicken Breast

1 chicken breast, boneless skinless

1/8 tsp white pepper

1/4 tsp salt

Olive oil to taste

1 tsp butter


For the Chicken Breast:
Step 1:
Season the chicken breast with white pepper, salt, olive oil and let rest for twenty minutes.

Step 2:
Set the Sous Vide Precision to 145℉/63℃.

Step 3:
Place in a large zipper lock and place the bag in the water bath. Set the timer for 60 minutes.

Step 4:
When the timer goes off, remove the bag from the water bath. Remove the squid from the bag and pat dry.

Step 5:
Heat oil and butter in a pan medium-high heat. Add the chicken breast to the pan and sear on the both side until brown, about 30 second.


Recipe Temp


Recipe Time

60 mins

Prep Time

30 mins