Sous Vide Shrimp



For the Shrimp

6 penaeus monodon

1/4 tsp salt

1/4 tsp white pepper

Olive oil to taste

White Wine to taste


For the Shrimp:
Step 1:
Set the Sous Vide Precision to 140°F/60°C.

Step 2:
Season Shrimp with salt, pepper. Place in a large zipper lock with the olive oil and white wine. Place the bag in the water bath. Set the timer for 40 minutes.

Step 3:
When the timer goes off, remove the bag from the water bath and carefully remove the shrimp from the bag and pat dry. Remove skin from the shrimp and transfer to a serving plate, and serve.


Recipe Temp


Recipe Time

40 mins

Prep Time

30 mins