Pan fry Sous Vide Salmon With Garlic Spinach

For the Salmon：
Step 1：
Set the Sous Vide Precision to 125°F/52°C.

Step 2：
Season salmon with salt, pepper and olive oil. Place in a large zipper lock and place the bag in the water bath. Set the timer for 20 minutes.

Step 3：
When the timer goes off, remove the bag from the water bath. Carefully remove the salmon from the bag and pat dry.

Step 4：
Heat olive oil in over medium-high heat. Add the salmon to the pan and sear on both sides until brown , about 30 second.. Remove skin from the salmon and transfer to a serving plat, and serve.

For the Garlic Spinach：
While the salmon sears, saute these ingredients together until the garlic and spinach is wilted. Season salt and pepper, and serve.
Add a splash of lemon juice if you want to!