Sous Vide Cod with Scallion Oil

For the Cod：
Step 1：
Set the Sous Vide Precision to 131°F/55°C.

Step 2：
Season the cod with salt, pepper, olive oil. Place in a large zipper lock and place the bag in the water bath. Set the timer for 30 minutes.

Step 3：
When the timer goes off, remove the bag from the water bath and carefully remove the cod from the bag and pat dry. Remove skin from the cod and transfer to a serving plate.

For the Scallion Oil：
Step 1：
Then we garnish the cod by putting some shredded chili and scallion.

Step 2：
Heat oil in over medium-high heat and pour the heated oil on top.