Sous Vide Filet Mignon with Balsamico

Step 1：
Set up the Sous Vide Precision to 131°F /55°C.

Step 2：
Season the steak with salt, pepper and oil. Place in a large zippered-lock bag and place the bag in the water bath. Set the timer for 3 hours.

Step 3：
When the timer goes off, take the bag from the water bath.

Step 4：
Remove the steak from the bag and pat dry. Heat oil and butter in a pan over medium-high heat . Add the steak to the pan and sear on the both side until brown, about 30 seconds.

Step 5：
Remove steak from the pan and let rest for five minutes before serving.

For the Balsamico：
Step 1：
Heat a saute pan over medium-high heat. Add the balsamic to the pan.

Step 2：
Bring it to a boil. Simmer, watching carefully, until it’s a little thinner than you want it—it’ll keep reducing when you take it off the heat. It should only take 2-4 minutes depending on the amount you’re reducing.