Sous Vide Sirloin with Saute Chopped Potatoes



For the Sirloin

8~10 oz Sirloin

1/4 tsp salt

1/8 tsp black sand pepper

2 tsp olive oil



For the Saute Potatoes

2 granule potato

Salt to taste

Black sand pepper to taste

60 ml oil

50 g butter


Step 1:
Set the Sous Vide Precision to 131°F /55°C.

Step 2:
Season the steak with salt, pepper and oil. Place in a large zipper lock and place the bag in the water bath. Set the timer for 2 hours.

Step 3:
When the timer goes off, remove the bag from the water bath. Remove the steak from the bag and pat dry.

Step 4:
Heat oil and butter in a pan over medium-high heat . Add the steak to the pan and sear on the both side until golden brown, about 1 minute.

Step 5:
Remove steak from the pan and let rest for five minutes before serving.


Recipe Temp

131 F / 55 C

Recipe Time

2 hours

Prep Time