Sous Vide Filet Mignon With Dijon Mustard Spice Butter



For the Filet

6-8 oz filet

1/4 tsp salt

1/8 tsp black sand pepper

2 tsp olive oil

For the Dijon mustard spice butter

2 tsp dijon mustard

1/4 tsp italian mixed spices

30 g unsalted butter

1/4 tsp black sand pepper


For the Filet:
Step 1:
Set the Sous Vide Precision to 131°F /55°C.

Step 2:
Season the steak with salt, pepper and oil. Place in a large zipper lock and place the bag in the water bath. Set the timer for 3 hours.

Step 3:
When the timer goes off, remove the bag from the water bath.

Step 4:
Remove the steak from the bag and pat dry. Heat oil and butter in a pan over medium-high heat . Add the steak to the pan and sear on the both side until brown, about 30 seconds.

Step 5:
Remove steak from the pan and let rest for five minutes before serving.

For the Dijon mustard spice butter:
Softened butter put in to a small bowl, mix in the remaining ingredients. Roll the butter into a cylinder shape, using was plastic wrap and refrigerate.

Finishing Steps:
To serve, slice into rounds and placed on the warm food.


Recipe Temp


Recipe Time

3 hours

Prep Time

30 mins