Sous Vide Filet Mignon With Baby Mix Green Salads



For the Filet

6-8oz filet

1/4 tsp salt

1/8 tsp black sand pepper

2 tsp olive oil

For the Baby Mix Green Salads

1/2 cups arugula leaves, rinsed

1/2 cups Baby spinach, rinsed

1/4 cup cabbage shoots, rinsed

1/4 tbsp sherry vinegar

1 tbsp olive oil

1/2 tsp salt

1/4 tsp black sand pepper

Padano cheese-slicing to taste


Step 1:
Set the Sous Vide Precision to 131°F /55°C.

Step 2:
Season the steak with salt, pepper and oil. Place in a large zipper lock and place the bag in the water bath. Set the timer for 3 hours.

Step 3:
When the timer goes off, remove the bag from the water bath.

tep 4:
Remove the steak from the bag and pat dry. Heat oil and butter in a pan over medium-high heat . Add the steak to the pan and sear on the both side until brown, about 30 seconds.

Step 5:
Remove steak from the pan and let rest for five minutes before serving.

For the Baby Mix Green Salads:
Step 1:
In a plastic bowl, combine arugula, baby spinach,
cabbage shoots, olive oil, red wine vinegar, and Padano cheese.

Step 2:
Season with salt and pepper to taste.
Mix all the ingredients and serve with the filet.


Recipe Temp


Recipe Time

3 hours

Prep Time

30 mins