Sous Vide Lamb Chop



For the Lamb Chop

350 g lamb chop

2 tsp garlic, chopped

1/2 tsp salt

2 cloves

1 tbsp mixed pepper grain

2 tbsp olive oil


For the Lamb Chop:
Step 1:
Set the Sous Vide Precision to 140°F /60°C.

Step 2:
Season the lamb chop with salt, cloves, pepper and oil. Place in a large zipper lock and place the bag in the water bath. Set the timer for 3 hours.

Step 3:
When the timer goes off, remove the bag from the water bath. Remove the lamb chop from the bag and pat dry.

Step 4:
Heat oil and oil in a pan over medium-high heat. Add the lamb chop to the pan and sear on the both side until brown.

Finishing Steps:
Remove lamb chop from the pan and let rest for five minutes before remove the lamb chop transfer to a cutting board. Slice thin.


Recipe Temp


Recipe Time

3 hours

Prep Time

30 mins