Sous Vide Lamb Chop

For the Lamb Chop：
Step 1：
Set the Sous Vide Precision to 140°F /60°C.

Step 2：
Season the lamb chop with salt, cloves, pepper and oil. Place in a large zipper lock and place the bag in the water bath. Set the timer for 3 hours.

Step 3：
When the timer goes off, remove the bag from the water bath. Remove the lamb chop from the bag and pat dry.

Step 4：
Heat oil and oil in a pan over medium-high heat. Add the lamb chop to the pan and sear on the both side until brown.

Finishing Steps：
Remove lamb chop from the pan and let rest for five minutes before remove the lamb chop transfer to a cutting board. Slice thin.