Sous Vide Mushroom



For the Mushroom

100g mushroom

1/4 tsp salt

1/8 tsp black sand pepper

2 tsp olive oil


For the Mushroom:
Step 1:
Set the Sous Vide Precision to 185℉/85℃.

Step 2 :
Season mushroom with salt, pepper and olive oil. Place in a large zipper lock and place the bag in the water bath. Set the timer for 20 minutes.

Step 3:
When the timer goes off, remove the bag from the water bath and carefully remove the mushroom from the bag and pat dry. Remove skin from the mushroom and transfer to a serving plate, and serve.


Recipe Temp


Recipe Time

20 mins

Prep Time

10 mins