Sous Vide Pumpkin

For the Pumpkin：
Step 1：
Set the Sous Vide Precision to 185℉/85℃.

Step 2：
Season pumpkin with garlic, bay leave, nutmeg powder, salt, pepper and olive oil. Place in a large zipper lock and place the bag in the water bath. Set the timer for 90 minutes.

Step 3：
When the timer goes off, remove the bag from the water bath and carefully remove the a pumpkin from the bag and pat dry. Remove skin from the pumpkin and transfer to a serving plate, and serve.