Sous Vide Poached Egg(Onsen Tamago)

For the Egg：
Step 1：
Set the Sous Vide Precision to 146°F/63.3°C.

Step 2：
Using a slotted spoon, gently place the eggs in the water bath. Set the timer for 45 minutes.

Step 3：
When the timer goes off, gently remove the eggs from the water bath using a slotted spoon.
Serve immediately or transfer to an ice bath and chill for 10 minutes if serving later.