Sous Vide Red Snapper With Peas



For the Red Snapper

2 red snapper filets(about 300 g)

1/4 tsp salt

1/8 tsp white pepper

2 tsp olive oil

For the Peas

1 tsp garlic, chopped

80 g cherry tomato, half

100 g peas

1/8 tsp salt

Black sand pepper to taste


Snapper steps:

Step 1:

Set the PENGFA Cook Helper at 140°F/60°C & 20 mins

Step 2:

Season the snapper with salt, white pepper & olive oil and put it into the zipped bag.

then put it into the water bath for 20mins

Step 3:

When time is up, take the snapper out of the bag and drain the unnecessary sauce.

Step 4:

Heat the pan with medium flame and add the olive oil.

Put the snapper on the pan ( skin faces down)

fry the snapper until it gets brown around 30 seconds.

Step 5:

Heat a pan with medium flame and put the olive oil on it.

Fry the chopped garlic well.

put the chopped cherry tomato & peas into the pan and cook them until they are soft.

Step 6:

Add the salt & grounded black pepper with the snapper.

It’s ready to serve.


Recipe Temp


Recipe Time

30 mins

Prep Time

20 mins

About the Chief

Claire Tu