Sous Vide Salmon With Pesto



For the Salmon

6~8 oz Salmon

1/4 tsp salt

1/8 tsp white pepper

2 tsp olive oil

For the Pesto

100 g fresh basil leaves

25 g garlic

10 g pine nuts

1 tsp salt

1 tsp black pepper

1 tbsp ggrate parmesan chese

300 ml olive oil


For the Salmon:
Step 1:
Set the Sous Vide Precision to 125°F/52°C.

Step 2:
Season salmon with salt, pepper and olive oil. Place in a large zipper lock and place the bag in the water bath. Set the timer for 20 minutes.

Step 3:
When the timer goes off, remove the bag from the water bath. Carefully remove the salmon from the bag and pat dry.

Step 4:
Heat olive oil in over medium-high heat. Add the salmon to the pan and sear on both sides until brown , about 30 second.. Remove skin from the salmon and transfer to a serving plat, and serve.

For the Pesto:
Step 1:
Combine the basil, garlic and pine nuts in a food processor and pulse until coarsely chopped.

Step 2:
Add the oil and process until fully incorporated and smooth.

Step 3:
Season with salt、pepper and grate parmesan.
Transfer to a bowl, cover, and refrigerate until serving.


Recipe Temp


Recipe Time

20 mins

Prep Time

10 mins