Sous Vide Abalone With Soy Sauce

for the abalone

Step 1:

Use a brush to clean the surface of the abalone until the black surface is removed.

Boil a pot of water and blanch the abalone for 30 seconds. then cool the abalone down.

Step 2:

Heat a pan and add the shredded ginger, rice wine, sugar, soy sauce and water in it.

Turn off the flame until it’s boiled.

Step 3:

Set the PENGFA Cook Helper at 185℉/85℃ & 3 hours.

Step 4:

Put the abalone and sauce you just made into a zipped bag and put it into the water bath for 3 hours.

Step 5:

When time is up, take the abalone out of the bag and place on a plate.

Sprinkle the sauce on it then it’s ready to serve.