For the Chicken Breast：
1 chicken breast, boneless skinless
1/8 tsp white pepper
1/4 tsp salt
Olive oil to taste
For the Tuna Sauce：
1 tuna in water, can (180 g)
100 g mayonnaise sauce
1 tsp black sand pepper
1/4 tsp dijon mustard
1 tsp caper, chopped
2 tsp onion, chopped
For the Vegetable：
1/4 sweet pepper
Chicken Breast Process:
Place the chicken breast in a bowl then add the white pepper, salt and olive oil on the chicken breast.
Make the chicken breast covered by those spices perfectly
This step will season the entire chicken breast deeply
Set the PENGFA Cook Helper at 145°F/63°C & 60 mins.
Put the seasoned chicken breast into the zippered-bag and put it into the water bath for 60 mins.
Take the bag from the water bath.
Then take the chicken breast from the bag carefully.
Dry the chicken breast with napkin then cut it into several strips ( 0.6in /1.5cm wide & 1.2 in / 3cm long)
Place the tuna, mayo, black pepper, dijon mustard & chopped capers into a bowl and mix them perfectly.
Apply a peeler on the cucumber to have several cucumber strips.
Cut the peppers into several strips as well.
Place the cucumber strips on a clean plate.
Put the tuna sauce on it and place the chopped chicken breast & peppers on it afterward.
Then wrap the cucumber strip completely and fix it by one toothpick.
Repeat this step for the rest then they are ready to be served.